Fleur Spice Blend
Award winning Fleur spice is inspired by the scent of spring, when the earth thaws and a peppery plant-and-blossom-filled fragrance fills the air. Pink pepper brings a bright, floral flavor balanced by the citrusy quality of hibiscus and the intoxicating scent of rose. Delicious as a rub on salmon, lamb, or duck, and beautiful sprinkled on goat cheese. Also delicious with rice & grain salads, strawberries, yogurt and ice cream.
- Tasting Notes: floral, citrusy, sweet, rose, heady
- Pairs Well With: cheeses, fruits, desserts
- Try In: Fleur No-Bake Cheesecake, Orange & Fennel Salad with Fleur Spice, Fleur Pink Lemon Rickey
- Learn More: Awards won by Fleur Spice: 2018 Yankee Magazine Editor’s Choice Food Awards, 2020 Artisan Flave Award- 1st Place
Ingredients: hibiscus*, pink pepper, anise, fennel, rose petals, coriander, spearmint, cardamom, lavender, ylang ylang
*Allergen Warning: Hibiscus is intercropped with peanuts. Baies Roses pepper berries are related to cashews; individuals with acute allergies to cashews or tree nuts may experience reactions.
Made by: Curio Spice Co.
Made in:Â Massachusetts, USA
Specifications: 1.6 oz
Further Reading:  Each of Curio’s Signature Blends is an original creation by their founder Claire Cheney inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity.
