Cantabrian Anchovies in Extra Virgin Olive Oil
Fishwife’s tinned anchovies are caught in the Cantabrian sea using sustainable fishing methods. Their rich, buttery flavor makes them perfect for simmering into tomato sauces, mixing into Caesar dressing, or enjoying on some good bread.Â
Enjoy them knowing that they are:Â
- hand packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades
- sourced from Europe’s first and only MSC-certified sustainable anchovy fishery
- caught in the Cantabrian Sea by fishermen using the purse seine fishing method
- semi-preserved through a salt-curing process that lasts for six – twelve months
- packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain
Materials:Â anchovies (fish), organic extra virgin olive oil, salt
Made by:Â Fishwife
Made in:Â caught in Spain, packed in the USA
Specifications:Â 1.73Â oz; packed in BPA-free cans
Further Reading:Â Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.
What is a fishwife? The term “fishwife” dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.
